1.0Everyday Plantpowerhttps://everydayplantpower.com/nlBrünhilde Albershttps://everydayplantpower.com/nl/author/everydayplantpower2/How to make plantbased feta cheese (and examples of great feta dishes). - Everyday Plantpowerrich600338<blockquote class="wp-embedded-content" data-secret="FrepdrgCih"><a href="https://everydayplantpower.com/nl/2017/07/20/plantbased-feta-recipe/">How to make plantbased feta cheese (and examples of great feta dishes).</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://everydayplantpower.com/nl/2017/07/20/plantbased-feta-recipe/embed/#?secret=FrepdrgCih" width="600" height="338" title="“How to make plantbased feta cheese (and examples of great feta dishes).” — Everyday Plantpower" data-secret="FrepdrgCih" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script type="text/javascript">
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</script>https://i2.wp.com/everydayplantpower.com/wp-content/uploads/2017/07/34657-1cc051_aef1f1d4eb074f4baec150d66adb730fmv2.jpg?fit=720%2C540&ssl=1720540Making plantbased feta is not a difficult recipe at all , it only requires plannng, (because it needs to sit in the fridge for 24 hours) and you need an ingredient that you might need to special order. (I had too). That ingredients is lactic acid obtained from sugar beets.