{"id":8193,"date":"2019-10-27T16:57:52","date_gmt":"2019-10-27T15:57:52","guid":{"rendered":"http:\/\/everydayplantpower.com\/?page_id=8193"},"modified":"2019-10-27T16:57:52","modified_gmt":"2019-10-27T15:57:52","slug":"pasta-with-roasted-brussels-sprouts-and-green-pesto-sauce","status":"publish","type":"page","link":"https:\/\/everydayplantpower.com\/nl\/pasta-with-roasted-brussels-sprouts-and-green-pesto-sauce\/","title":{"rendered":"Pasta met geroosterde spruitjes en groene pesto"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/10\/spruitjespesto7.png?w=1000&#038;ssl=1\" alt=\"\" class=\"wp-image-8125\" \/><figcaption>Wholewheat pasta with roasted brussels sprouts and creamy pesto sauce.<\/figcaption><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"font-size:18px;color:#008000;\"><span style=\"color:#116035\" class=\"has-inline-color\">Ingredi\u00ebnten:<\/span><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>1 tbsp olive oil<\/li><li>3 tbsp green pesto (Puro)<\/li><li>1\/2 tsp fleur de sel (or sea salt)<\/li><li>pinch of Isot pepper (or black pepper)<\/li><li>2 large red onions <\/li><li>400 grams of pasta to your choice<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><em>For the sauce<\/em>:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>200 ml Oat cream (or other plantbased cream)<\/li><li>1\/2 cup tahin<\/li><li>2-3 garlic cloves<\/li><li>handful of fresh basil leaves<\/li><li>pinch of fresh lemon juice<\/li><li>1 tbsp extra vierge olive oil<\/li><li>1\/4 cup cold water<\/li><li>2 tbsp nutritional yeast<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color:#008000;\"><span style=\"font-size:18px;\"><span style=\"color:#116035\" class=\"has-inline-color\">Bereidingswijze:<\/span><\/span><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Start by pre-heating the oven at 180\u2103.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clean the Brussels sprouts by cutting of the ends. Place them in a bowl, mix them with 1 tbsp of olive oil, 1\/2 tsp of fleur de sel, 1 tbsp of green pesto and a pinch of Isot pepper (or fresh cracked black pepper. Mix well, place the Brussels sprouts on a baking tray covered with baking paper and place in the oven for 30 minutes, until the Brussels sprouts are soft, brown and a bit crispy.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-attachment-id=\"8156\" data-permalink=\"https:\/\/everydayplantpower.com\/nl\/spruitjespesto4-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/10\/spruitjespesto4-1.png?fit=1500%2C1125&amp;ssl=1\" data-orig-size=\"1500,1125\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"spruitjespesto4-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/10\/spruitjespesto4-1.png?fit=1000%2C750&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/10\/spruitjespesto4-1.png?resize=1000%2C750&#038;ssl=1\" alt=\"\" class=\"wp-image-8156\" \/><figcaption>Ready for roasting<\/figcaption><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">In the meantime slice the onions and softly fry them until caramelized.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Prepare the sauce by mixing all the ingredidients in a blender until smooth, taste and adjust seasoning if needed. Use cold or warm slightly but carefully so it will not split!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook the pasta according the instructions on the package.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Plate the pasta, the Brussels sprouts and the onions on a plate and then pour enough sauce on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eet smakelijk!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\" \/>\n\n\n\n<p class=\"wp-block-paragraph\"><em>serves: <\/em>4<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><em>preparation time: 35 minutes<\/em><\/p>","protected":false},"excerpt":{"rendered":"<p>1 tbsp olive oil 3 tbsp green pesto (Puro) 1\/2 tsp fleur de sel (or sea salt) pinch of Isot pepper (or black pepper) 2 large red onions 400 grams of pasta to your choice For the sauce: 200 ml Oat cream (or other plantbased cream) 1\/2 cup tahin 2-3 garlic cloves handful of fresh&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/everydayplantpower.com\/nl\/pasta-with-roasted-brussels-sprouts-and-green-pesto-sauce\/\">Lees Meer<\/a><\/div>","protected":false},"author":147279797,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","footnotes":""},"class_list":["post-8193","page","type-page","status-publish","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pasta with roasted Brussels sprouts and green pesto sauce. - Everyday Plantpower<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/everydayplantpower.com\/nl\/pasta-with-roasted-brussels-sprouts-and-green-pesto-sauce\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasta with roasted Brussels sprouts and green pesto sauce. - Everyday Plantpower\" \/>\n<meta property=\"og:description\" content=\"1 tbsp olive oil 3 tbsp green pesto (Puro) 1\/2 tsp fleur de sel (or sea salt) pinch of Isot pepper (or black pepper) 2 large red onions 400 grams of pasta to your choice For the sauce: 200 ml Oat cream (or other plantbased cream) 1\/2 cup tahin 2-3 garlic cloves handful of fresh... 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