{"id":8979,"date":"2020-03-08T13:17:29","date_gmt":"2020-03-08T12:17:29","guid":{"rendered":"http:\/\/everydayplantpower.com\/?page_id=8979"},"modified":"2020-09-09T12:05:48","modified_gmt":"2020-09-09T10:05:48","slug":"kasha-with-oven-roasted-mushrooms","status":"publish","type":"page","link":"https:\/\/everydayplantpower.com\/nl\/kasha-with-oven-roasted-mushrooms\/","title":{"rendered":"Geroosterde boekweit (kasha) met geroosterde paddenstoelen"},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-attachment-id=\"9014\" data-permalink=\"https:\/\/everydayplantpower.com\/nl\/kasha4\/\" data-orig-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2020\/03\/kasha4.png?fit=1500%2C1125&amp;ssl=1\" data-orig-size=\"1500,1125\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kasha4\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2020\/03\/kasha4.png?fit=1000%2C750&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2020\/03\/kasha4.png?resize=1000%2C750&#038;ssl=1\" alt=\"\" class=\"wp-image-9014\"\/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"font-size:18px;color:#008000;\"><span style=\"color:#116035\" class=\"has-inline-color\">Ingredi\u00ebnten:<\/span><\/span><\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>Shiitake mushrooms 150 grams<\/li><li>Cremini mushrooms (chestnut mushrooms) 250 grams<\/li><li>Whole Garlic bulb sliced in half (optional)<\/li><li>one green and one red chilipeper<\/li><li>4 shallots quartered<\/li><li>Isotpepper (or black cracked pepper)<\/li><li>two handfulls fresh flat parsley chopped<\/li><li>one handfull fresh dill chopped<\/li><li>vegetable stock (unsalted) 500 ml<\/li><li>200 grams Kasha (roasted buckwheat)<\/li><li>olive oil<\/li><li>salt (Maldon seasalt)<\/li><\/ul>\n\n\n\n<h2 class=\"wp-block-heading\"><span style=\"color:#008000;\"><span style=\"font-size:18px;\"><span style=\"color:#116035\" class=\"has-inline-color\">Bereidingswijze:<\/span><\/span><\/span><\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Start by slicing the mushrooms, quartering the shallots and slicing (and deseeding) the chili-peppers. Half the garlic bulb horizontally. Place everything on a baking tray covered with baking paper, sprinkle the Isotpepper and salt over the veggies and drizzle with olive oil. Place the tray in a pre-heated oven (200 \u2103) and bake for 20 minutes, or until the garlic and onions turned soft and the mushroom turned light brown.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-attachment-id=\"9011\" data-permalink=\"https:\/\/everydayplantpower.com\/nl\/kasha2\/\" data-orig-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2020\/03\/kasha2.png?fit=1500%2C1125&amp;ssl=1\" data-orig-size=\"1500,1125\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kasha2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2020\/03\/kasha2.png?fit=1000%2C750&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2020\/03\/kasha2.png?resize=1000%2C750&#038;ssl=1\" alt=\"\" class=\"wp-image-9011\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In the meantime chop up the fresh parsley leaves and the dill (discard the stalks). Set aside. <\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-attachment-id=\"8985\" data-permalink=\"https:\/\/everydayplantpower.com\/nl\/img_1756\/\" data-orig-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2020\/03\/img_1756.jpg?fit=4032%2C3024&amp;ssl=1\" data-orig-size=\"4032,3024\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;1.8&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;iPhone 11 Pro&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;1582225173&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;4.25&quot;,&quot;iso&quot;:&quot;500&quot;,&quot;shutter_speed&quot;:&quot;0.03030303030303&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"img_1756\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2020\/03\/img_1756.jpg?fit=1000%2C750&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2020\/03\/img_1756.jpg?resize=1000%2C750&#038;ssl=1\" alt=\"\" class=\"wp-image-8985\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Bring 500 ml and 1 1\/2 tsp unsalted vegetable stock powder to a boil. Rinse the kasha in a sieve. when the water boils add the kasha and cook on medium low heat the kasha for approx. 10 minutes. Keep an eye on it, you don&#8217;t want it to get soggy. Discard any left over water, if any, and let the cooked kasha rest for 5 minutes. Loosen the kasha with a fork.<\/p>\n\n\n\n<figure class=\"wp-block-image size-medium\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-attachment-id=\"9012\" data-permalink=\"https:\/\/everydayplantpower.com\/nl\/kasha1-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2020\/03\/kasha1-1.png?fit=1500%2C1125&amp;ssl=1\" data-orig-size=\"1500,1125\" data-comments-opened=\"1\" data-image-meta=\"{&quot;aperture&quot;:&quot;0&quot;,&quot;credit&quot;:&quot;&quot;,&quot;camera&quot;:&quot;&quot;,&quot;caption&quot;:&quot;&quot;,&quot;created_timestamp&quot;:&quot;0&quot;,&quot;copyright&quot;:&quot;&quot;,&quot;focal_length&quot;:&quot;0&quot;,&quot;iso&quot;:&quot;0&quot;,&quot;shutter_speed&quot;:&quot;0&quot;,&quot;title&quot;:&quot;&quot;,&quot;orientation&quot;:&quot;0&quot;}\" data-image-title=\"kasha1-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2020\/03\/kasha1-1.png?fit=1000%2C750&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2020\/03\/kasha1-1.png?resize=1000%2C750&#038;ssl=1\" alt=\"\" class=\"wp-image-9012\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer the kasha in a serving dish, mix in the herbs, add some salt and pepper to taste and maybe drizzle some extra virgine olive oil over it (optional). Add the mushrooms, garlic, shallots, peppers and garlic and serve!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Eet smakelijk!<\/p>\n\n\n\n<hr class=\"wp-block-separator is-style-dots\" \/>\n\n\n\n<ul class=\"wp-block-list\"><li><em>serves: 4-5<\/em><\/li><li><em>prep. time 30 minutes<\/em><\/li><\/ul>\n\n\n\n<hr class=\"wp-block-separator is-style-wide\" \/>","protected":false},"excerpt":{"rendered":"<p>Kash, the name of roasted buckwheat with different kinds of mushrooms. The combination of the nutty flavor of the kasha with the sweetness of the onions, the spiceyness of the peppers and the fleshiness of the mushrooms makes this dish a satisfying healthy glutenfree meal within 30 minutes!<\/p>","protected":false},"author":147279797,"featured_media":9016,"parent":0,"menu_order":0,"comment_status":"open","ping_status":"closed","template":"","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_wpcom_ai_launchpad_about_page":false,"_wpcom_ai_launchpad_gallery_page":false,"_wpcom_ai_launchpad_contact_page":false,"_wpcom_ai_launchpad_events_page":false,"_wpcom_ai_launchpad_video_page":false,"_wpcom_ai_launchpad_portfolio_piece":false,"footnotes":""},"class_list":["post-8979","page","type-page","status-publish","has-post-thumbnail","hentry"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.1 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Kasha with oven-roasted mushrooms - Everyday Plantpower<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/everydayplantpower.com\/nl\/kasha-with-oven-roasted-mushrooms\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Kasha with oven-roasted mushrooms - Everyday Plantpower\" \/>\n<meta property=\"og:description\" content=\"Kash, the name of roasted buckwheat with different kinds of mushrooms. 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