{"id":5722,"date":"2016-08-26T13:28:14","date_gmt":"2016-08-26T13:28:14","guid":{"rendered":""},"modified":"2019-12-27T11:08:39","modified_gmt":"2019-12-27T10:08:39","slug":"cactus-fig-with-fried-caramelized-brussels-chicory-and-roasted-pistachios","status":"publish","type":"post","link":"https:\/\/everydayplantpower.com\/nl\/2016\/08\/26\/cactus-fig-with-fried-caramelized-brussels-chicory-and-roasted-pistachios\/","title":{"rendered":"Cactus fig with fried, caramelized Brussels chicory and roasted pistachios"},"content":{"rendered":"<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2016\/08\/84019-1cc051_0d9a2a5fb38546868bbebcf439613255mv2_d_3264_2448_s_4_2.jpg?w=1000&#038;ssl=1\" alt=\"\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">We are experiencing a heat wave in The Netherlands. I would almost like to say finally! The warm sunny weather is probably not for everyone, but I totally enjoy feeling the sun prickling on my skin, lying on the beach, go for a swim etc. This summer&#8217;s weather is also an excellent opportunity to eat light food, like a salad. for instance.  And what could suit a summersalad more than cactus fruit (or cactus fig)?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Totally inspired by the the sun I came up with this combination of fried caramelized Brussels chicory, (maybe some of you know it by the name &#8220;witloof&#8221;) combined with fresh cactus fig, thin slices of lime and roasted pistachios. It was a great success!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I started with peeling the cactus fig, a job that needs to be executed with some care. Even when the figs are cleaned there are always some small &#8220;needles&#8221; left on the skin, so either you hold them in a piece of paper towel or you wear gloves to protect your fingers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">When the skin is peeled of you cut the fig into slices or small pieces. Peel half a lime and cut the flesh into very thin slices. Mix the two of them in a bowl and set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roast the pistachios in a dry frying pan until they start to color brown. Set aside.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Clean and peel the Brussels chicory so you will get loose leaves. Pour some coconut oil or other vegetable oil in a frying pan and start frying the leaves on both sides. Add some sea salt, black pepper, a few drops of honey and a splash of balsamic vinegar and let the chicory caramelize.  You will probably have to to this in parts or in several pans at the same time.<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2016\/08\/70cae-1cc051_e91b5e300acb4de89d583797701c1cd9mv2_d_3264_2448_s_4_2.jpg?w=1000&#038;ssl=1\" alt=\"\" \/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Place the leaves on a salad dish, &#8220;sprinkle&#8221; the cactus fig and the pistachios over it. Add a few fresh mint leaves. Pour a dressing of fresh lime juice, olive oil, salt and pepper over it and done!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Combines great with fried potatoes!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2016\/08\/a7644-1cc051_f0b6693160ea41f9a27b45121f888cc6mv2_d_3264_2448_s_4_2.jpg?w=1000&#038;ssl=1\" alt=\"\" \/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>We are experiencing a heat wave in The Netherlands. I would almost like to say finally! The warm sunny weather is probably not for everyone, but I totally enjoy feeling the sun prickling on my skin, lying on the beach, go for a swim etc. This summer&#8217;s weather is also an excellent opportunity to eat&#8230; <\/p>\n<div class=\"link-more\"><a href=\"https:\/\/everydayplantpower.com\/nl\/2016\/08\/26\/cactus-fig-with-fried-caramelized-brussels-chicory-and-roasted-pistachios\/\">Lees Meer<\/a><\/div>","protected":false},"author":147279797,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_crdt_document":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[10233],"tags":[66685798,110385015,1370375,551554,689384318,50204900,240199,1259970],"class_list":["post-5722","post","type-post","status-publish","format-standard","hentry","category-salads","tag-cactus-figs","tag-cactusvrucht","tag-chicory","tag-pistachios","tag-plantaardige-salade","tag-plantbased","tag-vegan-salad","tag-witlof"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Cactus fig with fried, caramelized Brussels chicory and roasted pistachios - Everyday Plantpower<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/everydayplantpower.com\/nl\/2016\/08\/26\/cactus-fig-with-fried-caramelized-brussels-chicory-and-roasted-pistachios\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cactus fig with fried, caramelized Brussels chicory and roasted pistachios - Everyday Plantpower\" \/>\n<meta property=\"og:description\" content=\"We are experiencing a heat wave in The Netherlands. I would almost like to say finally! The warm sunny weather is probably not for everyone, but I totally enjoy feeling the sun prickling on my skin, lying on the beach, go for a swim etc. This summer&#8217;s weather is also an excellent opportunity to eat... Lees Meer\" \/>\n<meta property=\"og:url\" content=\"https:\/\/everydayplantpower.com\/nl\/2016\/08\/26\/cactus-fig-with-fried-caramelized-brussels-chicory-and-roasted-pistachios\/\" \/>\n<meta property=\"og:site_name\" content=\"Everyday Plantpower\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/everydayplantpower\/\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/everydayplantpower\/\" \/>\n<meta property=\"article:published_time\" content=\"2016-08-26T13:28:14+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-12-27T10:08:39+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/everydayplantpower.com\/wp-content\/uploads\/2016\/08\/84019-1cc051_0d9a2a5fb38546868bbebcf439613255mv2_d_3264_2448_s_4_2.jpg\" \/>\n<meta name=\"author\" content=\"Br\u00fcnhilde Albers\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Geschreven door\" \/>\n\t<meta name=\"twitter:data1\" content=\"Br\u00fcnhilde Albers\" \/>\n\t<meta name=\"twitter:label2\" content=\"Geschatte leestijd\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuten\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/everydayplantpower.com\\\/2016\\\/08\\\/26\\\/cactus-fig-with-fried-caramelized-brussels-chicory-and-roasted-pistachios\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/everydayplantpower.com\\\/2016\\\/08\\\/26\\\/cactus-fig-with-fried-caramelized-brussels-chicory-and-roasted-pistachios\\\/\"},\"author\":{\"name\":\"Br\u00fcnhilde Albers\",\"@id\":\"https:\\\/\\\/everydayplantpower.com\\\/#\\\/schema\\\/person\\\/3e4812519d71e508925c25b7636f6d2d\"},\"headline\":\"Cactus fig with fried, caramelized Brussels chicory and roasted pistachios\",\"datePublished\":\"2016-08-26T13:28:14+00:00\",\"dateModified\":\"2019-12-27T10:08:39+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/everydayplantpower.com\\\/2016\\\/08\\\/26\\\/cactus-fig-with-fried-caramelized-brussels-chicory-and-roasted-pistachios\\\/\"},\"wordCount\":350,\"publisher\":{\"@id\":\"https:\\\/\\\/everydayplantpower.com\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/everydayplantpower.com\\\/2016\\\/08\\\/26\\\/cactus-fig-with-fried-caramelized-brussels-chicory-and-roasted-pistachios\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/everydayplantpower.com\\\/wp-content\\\/uploads\\\/2016\\\/08\\\/84019-1cc051_0d9a2a5fb38546868bbebcf439613255mv2_d_3264_2448_s_4_2.jpg\",\"keywords\":[\"cactus figs\",\"cactusvrucht\",\"chicory\",\"pistachios\",\"plantaardige salade\",\"plantbased\",\"vegan salad\",\"witlof\"],\"articleSection\":[\"Salads\"],\"inLanguage\":\"nl-NL\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/everydayplantpower.com\\\/2016\\\/08\\\/26\\\/cactus-fig-with-fried-caramelized-brussels-chicory-and-roasted-pistachios\\\/\",\"url\":\"https:\\\/\\\/everydayplantpower.com\\\/2016\\\/08\\\/26\\\/cactus-fig-with-fried-caramelized-brussels-chicory-and-roasted-pistachios\\\/\",\"name\":\"Cactus fig with fried, caramelized Brussels chicory and roasted pistachios - 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