{"id":5962,"date":"2016-07-12T18:28:50","date_gmt":"2016-07-12T18:28:50","guid":{"rendered":""},"modified":"2020-09-11T16:22:14","modified_gmt":"2020-09-11T14:22:14","slug":"pickled-lemon-recipe","status":"publish","type":"post","link":"https:\/\/everydayplantpower.com\/nl\/2016\/07\/12\/pickled-lemon-recipe\/","title":{"rendered":"Pickled lemon &#8211; the ideal condiment."},"content":{"rendered":"<p class=\"wp-block-paragraph\">Did you know that making your own pickled lemon is not a big deal at all? Did you know also that you do not necessarily have to store it in a sterilized jar and keep it in a dark cool place for a month turning it every other day?<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is really very simple and you can prepare as much as you need and eat it the very moment. What&#8217;s even better, it combines with just about anything you want it to!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I prepared it the other day and combined it with grated fried pumpkin and basmati rice, delicious! Today I thought the combination of fava beans, quinoa and pickled lemon would be a good one, I was right!<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"alignleft\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2016\/07\/0689b-1cc051_79fd9b90b31a4963b8ef3eefcc695e9dmv2_d_2048_2048_s_2.jpg?w=1000&#038;ssl=1\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">So here is what you do:<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">You slice three lemons into small pieces, discard the seeds. Deseed a large red chili pepper (I took two) and cut them in thin slices. Heat some olive oil in a medium pan, when the oil is warm add a full teaspoon of cumin seed and a full teaspoon of mustard seed. When they start to pop add a few curry leaves . Then add the lemon and chili pepper, three teaspoons of sugar (I used coconut palm sugar) and a pinch of sea salt. Boil for 10 minutes or until the lemon get sticky. Let cool for a bit.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fava beans with quinoa and pickled lemon<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2016\/07\/5ca50-1cc051_e9622982161c4faaa060a451b5d62c3cmv2_d_3264_2448_s_4_2.jpg?w=1000&#038;ssl=1\" alt=\"\"\/><\/figure><\/div>\n\n\n\n<p class=\"wp-block-paragraph\">Fried grated pumpkin with basmati rice and pickled lemon<\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter\"><img data-recalc-dims=\"1\" decoding=\"async\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2016\/07\/5a032-1cc051_3822e472e4444c89bf420aeed7b0475fmv2_d_3264_2448_s_4_2.jpg?w=1000&#038;ssl=1\" alt=\"\"\/><\/figure><\/div>","protected":false},"excerpt":{"rendered":"<p>A must have condiment in the Middleeastern cuisine, pickled lemon. Easy how to recipe.<\/p>","protected":false},"author":147279797,"featured_media":6214,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[],"tags":[689787983,48666,52280,15284945,704242752,71427,163738961,147855394,9353144,286814288,8845,13204712,81346,23194],"class_list":["post-5962","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","tag-citroen-conserveren","tag-condiment","tag-condiments","tag-gezonde-recepten","tag-i-cooked-ottolenghi","tag-lemon","tag-middleeasterncuisine","tag-middleeasternfood","tag-pickled-lemon","tag-plantbased-recipe","tag-recipe","tag-smaakmakers","tag-spices","tag-vegan","fallback-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.4 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Pickled lemon - the ideal condiment. - Everyday Plantpower<\/title>\n<meta name=\"description\" content=\"Pickled lemons. 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