{"id":8109,"date":"2019-10-20T12:33:08","date_gmt":"2019-10-20T10:33:08","guid":{"rendered":"http:\/\/everydayplantpower.com\/?p=8109"},"modified":"2020-09-09T12:29:40","modified_gmt":"2020-09-09T10:29:40","slug":"citrussalad-with-pomelo-chioggia-beetroots-fennel-and-beansprouts","status":"publish","type":"post","link":"https:\/\/everydayplantpower.com\/nl\/2019\/10\/20\/citrussalad-with-pomelo-chioggia-beetroots-fennel-and-beansprouts\/","title":{"rendered":"Citrussalad with pomelo, Chioggia beetroots, fennel and beansprouts."},"content":{"rendered":"
\"\"<\/figure>\n\n\n\n

I was standing in front of the fruit section, displayed in crates in front of the Turkish supermarket, exactly the way they do in the Middle East. I just love the way that looks and it always makes me incredibly greedy! Anyway, I took a Pomelo from the crate just as an elderly couple passed by. The act of picking a good pomelo caused them to stop and ask me what on earth that large yellow thing was? <\/p>\n\n\n\n

\"\"
Lovely pomelo!
<\/figcaption><\/figure>\n\n\n\n

For a moment I thought to myself:\u201d what do you mean, how come you don\u2019t know what this is?\u201d But instantly I realized that what to me seems very normal and familiar is often new and unfamiliar to many others. <\/p>\n\n\n\n

\"\"
The inside of a pomelo.<\/figcaption><\/figure>\n\n\n\n

The fact that I have been living in Israel many years ago has caused me to get to know some food that have become popular in the Netherlands (and many other countries) only since a few years. Humus, pomegranate, bulgur, tahini to name a few examples and of course the pomelo! Hard to imagine that from all of these products I only liked to eat the pomelo back then (things have definitely changed since then!). I was lucky enough that one of my friends actually has his own pomelo tree in his garden!!!<\/p>\n\n\n\n

But back to the couple who asked me what that yellow thing was. They also asked me what to do with it. They got me started \ud83d\ude09and I explained them about the wonders of this yellow giant. That you obviuosly can eat them as you would an orange or an apple, but that they are also a smashing addition with Brussel\u2019s sprouts (one of my favorite recipes of the great Ottolenghi), a nice addition to a fruit salad and of course this citrus-salad that I prepared. <\/p>\n\n\n\n

The combination with the roasted Chioggia beets, the fennel, the smoked salt, the spicy beansprouts, the bitterness of the grapefruit (another thing I really love!), they are a match made in heaven! <\/p>\n\n\n\n

\"\"
Roasted Chioggia beets and grated fennel ready for grilling.<\/figcaption><\/figure>\n\n\n\n

You get my drift, I LOVE pomelo, I like it\u2019s taste, I like the firmness of the flesh, I like the smell and look of it. As soon as they are available in the stores I rush to get my hands on them!<\/p>\n\n\n\n

\"\"
Close up!<\/figcaption><\/figure>\n\n\n\n

I can merely suggest you do to and then head to this recipe<\/a>.<\/p>\n\n\n\n

Eet smakelijk!<\/p>","protected":false},"excerpt":{"rendered":"

Citrus salad, with pomelo and pink grapefruit. Unusual but packed with flavour and worth a try!<\/p>","protected":false},"author":147279797,"featured_media":8102,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Citrussalad with Pomelo, Chioggia beetroots, fennel and beansprouts.\nThis salad contains all: freshness, bitterness, spiciness and sweetness! ","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"_wpas_customize_per_network":false,"jetpack_post_was_ever_published":false},"categories":[10233],"tags":[15315915,83418207,198242133,5748849,36193,50204900,1355858,30219,276749,23194],"class_list":["post-8109","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-salads","tag-chioggia-beets","tag-citrusfruit","tag-citrussalad","tag-fruitsalad","tag-grapefruit","tag-plantbased","tag-pomelo","tag-salad","tag-sidedish","tag-vegan","fallback-thumbnail"],"yoast_head":"\nCitrussalad with pomelo, Chioggia beetroots, fennel and beansprouts. - Everyday Plantpower<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/everydayplantpower.com\/nl\/2019\/10\/20\/citrussalad-with-pomelo-chioggia-beetroots-fennel-and-beansprouts\/\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Citrussalad with pomelo, Chioggia beetroots, fennel and beansprouts. - Everyday Plantpower\" \/>\n<meta property=\"og:description\" content=\"Citrus salad, with pomelo and pink grapefruit. 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