{"id":8737,"date":"2019-11-17T16:19:33","date_gmt":"2019-11-17T15:19:33","guid":{"rendered":"http:\/\/everydayplantpower.com\/?p=8737"},"modified":"2020-09-09T12:27:35","modified_gmt":"2020-09-09T10:27:35","slug":"mezzalune-ravioli-with-kale-mushrooms-and-red-pesto","status":"publish","type":"post","link":"https:\/\/everydayplantpower.com\/nl\/2019\/11\/17\/mezzalune-ravioli-with-kale-mushrooms-and-red-pesto\/","title":{"rendered":"Mezzalune ravioli with kale, mushrooms and red pesto."},"content":{"rendered":"<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-attachment-id=\"8738\" data-permalink=\"https:\/\/everydayplantpower.com\/nl\/pasta4-2\/\" data-orig-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/11\/pasta4-2.png?fit=1500%2C1125&amp;ssl=1\" data-orig-size=\"1500,1125\" data-comments-opened=\"1\" data-image-title=\"pasta4-2\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/11\/pasta4-2.png?fit=1000%2C750&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/11\/pasta4-2.png?resize=1000%2C750&#038;ssl=1\" alt=\"\" class=\"wp-image-8738\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">This must be the easiest recipe on my website \ud83d\ude09. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">After finding red and green vegan pesto, I discovered another new vegan product in my supermarket! Mezzalune (ravioli) filled with chickpeas, lentils and rosemary. Fresh, organic and vegan! <\/p>\n\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" data-attachment-id=\"8740\" data-permalink=\"https:\/\/everydayplantpower.com\/nl\/pasta2-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/11\/pasta2-1.png?fit=843%2C1125&amp;ssl=1\" data-orig-size=\"843,1125\" data-comments-opened=\"1\" data-image-title=\"pasta2-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/11\/pasta2-1.png?fit=767%2C1024&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/11\/pasta2-1.png?resize=456%2C608&#038;ssl=1\" alt=\"\" class=\"wp-image-8740\" width=\"456\" height=\"608\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Of course I took some home with me and instantly new what I was going to do with it. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I wanted to combine it with mushrooms, kale and the vegan pesto. The red one this time, since I hadn&#8217;t tried that one yet. (The green pesto I used for the <a rel=\"noreferrer noopener\" aria-label=\"Pasta with Brussels sprouts (opens in a new tab)\" href=\"https:\/\/everydayplantpower.com\/nl\/2019\/10\/27\/pasta-with-roasted-brussels-sprouts-and-green-pesto-sauce\/\" target=\"_blank\">Pasta with Brussels sprouts<\/a>).<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-attachment-id=\"8742\" data-permalink=\"https:\/\/everydayplantpower.com\/nl\/pasta1-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/11\/pasta1-1.png?fit=1500%2C1125&amp;ssl=1\" data-orig-size=\"1500,1125\" data-comments-opened=\"1\" data-image-title=\"pasta1-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/11\/pasta1-1.png?fit=1000%2C750&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/11\/pasta1-1.png?resize=1000%2C750&#038;ssl=1\" alt=\"\" class=\"wp-image-8742\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">After stir frying the mushrooms, some small onions, garlic and a chilipepper, I added the kale (shredded) and the cherry tomatoes.  At the end the red pesto and nutritional yeast.<\/p>\n\n\n\n<figure class=\"wp-block-image size-large\"><img data-recalc-dims=\"1\" loading=\"lazy\" decoding=\"async\" width=\"1000\" height=\"750\" data-attachment-id=\"8743\" data-permalink=\"https:\/\/everydayplantpower.com\/nl\/pasta3-1\/\" data-orig-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/11\/pasta3-1.png?fit=1500%2C1125&amp;ssl=1\" data-orig-size=\"1500,1125\" data-comments-opened=\"1\" data-image-title=\"pasta3-1\" data-image-description=\"\" data-image-caption=\"\" data-large-file=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/11\/pasta3-1.png?fit=1000%2C750&amp;ssl=1\" src=\"https:\/\/i0.wp.com\/everydayplantpower.com\/wp-content\/uploads\/2019\/11\/pasta3-1.png?resize=1000%2C750&#038;ssl=1\" alt=\"\" class=\"wp-image-8743\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Easy, healthy and tasty dish within 20 minutes!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">I am pretty sure you&#8217;ll want to try that too!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Click here for <a rel=\"noreferrer noopener\" aria-label=\"recipe (opens in a new tab)\" href=\"https:\/\/everydayplantpower.com\/nl\/ravioli-with-kale-mushrooms-and-red-pesto\/\" target=\"_blank\">recipe<\/a>.<\/p>","protected":false},"excerpt":{"rendered":"<p>Easy and quick recipe; vegan ravioli stuffed with lentils combined with kale, mushrooms and vegan pesto<\/p>","protected":false},"author":147279797,"featured_media":8732,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_coblocks_attr":"","_coblocks_dimensions":"","_coblocks_responsive_height":"","_coblocks_accordion_ie_support":"","_jetpack_newsletter_access":"","_jetpack_dont_email_post_to_subs":false,"_jetpack_newsletter_tier_id":0,"_jetpack_memberships_contains_paywalled_content":false,"_wpcom_ai_launchpad_first_post":false,"_jetpack_feature_clip_id":0,"_jetpack_memberships_contains_paid_content":false,"footnotes":"","jetpack_publicize_message":"Mezzalune ravioli (stuffed with chicpeas and lentils) with kale, mushrooms and red pesto.","jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","default_image_id":0,"font":"","enabled":false},"version":2},"jetpack_post_was_ever_published":false},"categories":[35425],"tags":[3084552,377741,689987801,883020,15284945,110581,10595,1271982,221384324,689987792,604492750,689987783],"class_list":["post-8737","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-main-course","tag-boerenkool","tag-champignons","tag-dairy-free-eggfree","tag-easy-recipe","tag-gezonde-recepten","tag-kale","tag-mushrooms","tag-pasta-recipe","tag-plantaardige-recepten","tag-plantbased-pasta","tag-plantbased-pesto","tag-vegan-pasta-vegan-pesto","fallback-thumbnail"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - 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