Pizza different style, with rocket and vegan cheese.
Tag: plantaardig
The pumpkin and it’s many possibilities!
To make a long story short, she handed me two pumpkins, a Kabucha pumpkin and a small Hokkaido pumpkin and told me to prepare them and then maybe write about them
Guacamole from spring peas, a great alternative for avocado.
Guacamole made with spring peas instead of avocado’s. Equally delicious, less expensive!
5 Reasons to use banana flour.
I stumbled upon a brownie recipe and it needed banana flour. So I decided to give it a go and did some research along the way. I found out some interesting facts about banana flour and why it is such a great alternative to wheat flours:
Examples of meat substitutes and what to do with them.
There are several ways to substitute meat with a plantbased alternative. I’ve tried a couple and here you can read about them.
Chicha Morada, cool and healthy stuff from Peru!
A cool refreshing drink for summer made of purple corn, being one of the Superfoods because of its high level of antioxidants. The whole family will enjoy this lovely juice!
Hummus conquers the world!
Hummus is conquering the world in a rapid pace and I think that is a good thing!
Caesar salad, the real deal!
Great recipe for a Caesar salad, the plantbased way. You wouldn’t be able to tell the difference!
Stunning beetroot, water mellon and crispy tofu salad!
I do not know exactly why, but I wanted to try a combination with beetroot and water mellon. Not something that has not been done before. When you Google “beetroot and water mellon”
Rhubarb-lentil curry!
vegan recipe for rhubarb-lentil curry!
Noodles topped with mushrooms in soysauce. Minimum effort, great result!
quick and easy plantbased recipe to noodles with mushrooms.
Creamy vegan tomatosoup. Because a great soup is always a good idea!
Easy recipe for delicious and creamy tomato soup.
Pumpkin bread with nuts and chocolate chips. All year round!
Recipe for vegan pumpkin bread with chocolate chips and nuts
Caramelized rainbow carrots salad with dates, roasted hazelnuts and Arabic dressing. Sweet!
Best way to eat carrots: roasted and caramelised with a Moroccan dressing! A great plantbased recipe.
Broad beans spread on sourdough-spelt toast
recipe for delicious vegan broad bean spread Middle eastern style
Apple crumble on a layer of coconut yogurt.
Apple crumble on a layer of coconut-yogurt. A delicious plantbased treat.
Red cabbage and peppers salad with a sweet-sour dressing.
The area where I live is famous for its cabbages, white, red or green. This has been cabbage country for several ages and still is to this day. There are several houses in my village were you’ll find a small crate standing outside containing some fresh cabbages with a small money box on top. If…
Lentil-leek curry with ginger rice.
I promised my son to prepare a curry, because he likes rice with sauce and he loves onions and leek! As you can see, I definitely used those, but also sweet pointed pepper and green turkish peppers.
Pearl couscous, fried chickpeas and kale
vegan recipe for kale and pearl couscous
Avocado club sandwich.
Usually I have oatmeal for lunch, but today I decided to make myself a sandwich. Not just any sandwich… this is special bread, made of wholegrain rice and sourdough, so it is really nutritious and satisfying. I toasted the slices of bread, sliced half an avocado, four cherry tomatoes and spread some humus on one…
