This dish consists of a stir-fry of kale, mushrooms, peas and leek and is served with ginger-turmeric-black pepper rice. Most of these ingredients are regarded as ‘Superfoods’. But what is it that makes a product a superfood? Below a short explanation and of course at the end the recipe to this delicious dish.
Tag: kale
Mezzalune ravioli with kale, mushrooms and red pesto.
Easy and quick recipe; vegan ravioli stuffed with lentils combined with kale, mushrooms and vegan pesto
Mixed lettuce, fresh herbs, avocado and sprouting beets.
Having a good salad for lunch is always a great idea, having a rich salad full of flavors is an even better one! This salad is especially tasty, not only because it contains a wide variety of lettuce (like radicchio, baby spinach leaves, rocket, baby kale, wasabi leaves) but also because of the fresh mint…
Pearl couscous, fried chickpeas and kale
vegan recipe for kale and pearl couscous
30 minutes salad. Chard, baby kale leaves, roasted sweet potato with pomegranate seeds
Too warm today to spend much time in the kitchen? Prepare yourself this easy salad of chard and baby kale with a dressing of fresh lime juice, olive oil and black pepper. Add sweet potato chunks roasted with a mixture of mustard-, caraway- and fennel seeds. (if you really do not feel like too much…
Baby kale leaves and fried mushrooms with a mango-ginger-lime dressing
In general I have a lot of self-criticism. There is always something I could have done better, I tend to be not easily pleased with myself. But not today, today I am extremely pleased about myself. The reason for this contentment is the food I prepared today. Baby kale leaves with a dressing of fresh…
