Ingredients:

• 1 ripe Mango
• 1 ripe Avocado
• 400 gr tin black beans
• 1 red onion
• 1 large chili pepper
• bunch of fresh cilantro leaves
• 1 lime
• sea salt
• fresh grounded black pepper

Preparation:

Drain and rinse the beans. Peel the mango and cut in small cubes, peel and de-stone the avocado and slice into pieces. Cut the onion in thin rings. De-seed the chilipepper and slice in small rings. Chop fresh coriander leaves.

Mix all the above ingredients in a bowl, squeeze the lime juice in, add the salt and the black pepper. Mix well and set aside for 30 minutes before serving.

Enjoy!

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• serves: 4
• preparation time: approx. 30 minutes

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