
Ingredients:
- 1 ripe Mango
- 1 ripe Avocado
- 400 gr tin black beans
- 1 red onion
- 1 large chili pepper
- bunch of fresh cilantro leaves
- 1 lime
- sea salt
- fresh grounded black pepper
Preparation:
Drain and rinse the beans. Peel the mango and cut in small cubes, peel and de-stone the avocado and slice into pieces. Cut the onion in thin rings. De-seed the chilipepper and slice in small rings. Chop fresh coriander leaves.
Mix all the above ingredients in a bowl, squeeze the lime juice in, add the salt and the black pepper. Mix well and set aside for 30 minutes before serving.
Enjoy!
- serves: 4
- preparation time: approx. 30 minutes