Black beans salad with mango and avocado


  • 1 ripe Mango
  • 1 ripe Avocado
  • 400 gr tin black beans
  • 1 red onion
  • 1 large chili pepper
  • bunch of fresh cilantro leaves
  • 1 lime
  • sea salt
  • fresh grounded black pepper


Drain and rinse the beans. Peel the mango and cut in small cubes, peel and de-stone the avocado and slice into pieces. Cut the onion in thin rings. De-seed the chilipepper and slice in small rings. Chop fresh coriander leaves.

Mix all the above ingredients in a bowl, squeeze the lime juice in, add the salt and the black pepper. Mix well and set aside for 30 minutes before serving.


  • serves: 4
  • preparation time: approx. 30 minutes