
Ingredients:
- 1 tsp lactic acid powder
- 200 gr organic firm tofu
- 2 tbsp coconut oil
- 3 tsp aple cider vinegar
- 1 tsp Himalayan salt
- 1/2 tsp Celtic salt
- 1/2 tsp garlic powder
- 1 tsp fresh lemon juice
- 2 tsp Za’atar
Preparation:
Start with melting the coconut oil and grinding the coarse Himalayan salt into a fine powder (in a mortar).
Press out as much moisture as you can from the tofu. (Use paper towel and the heel of your hands)
Break the tofu into smaller pieces, place in a food processor together with all the other ingredients on the list. Process until everything is well incorporated. Transfer to a shallow dish and smooth out the cheese with a rubber spatula. Cover and place in the fridge for 24 hours.
Enjoy!
serves: enough for two salads
#plantbased feta #recipe #vegan cheese