There are a good deal of great recipes where non-vegan ingredients are key. Ricotta, feta, Greek style yogurt and eggs to name a few. That leaves one with two choices: either you skip those recipes, or you transform the recipe into a plant based version. Here is how to!
How to make plant based feta. Feta is a product that lifts up any salad, it combines great with (Puy) lentils, it adds that salty touch to your dish…., so it is definitely something you”ll want to try to prepare. And it is not that difficult, really.