Going forward, but in the background.
I’ll continue doing all that (definitely being vegan!) but more in the background. My studies are my first priority. Then when I have some time left, I’ll photograph my food and maybe a little bit further down the line I’ll be able to share some new recipes. Because I still do develop new recipes and…
New year, new opportunities!
The new year is all about new challenges for me. Find out more about the life altering decision I’ve made and the new goal I’ve set myself.
An inspirational trip to Puglia, Italy!
And then all of the sudden I received this newsletter from Esther*. An invite to join her on an ‘inspirational trip’ to Puglia. To explore the possibility to buy a trullo, to pick her brain about writing a book or simply to get away and enjoy the Italian culture, sun and food. A great offer which…
Vegetables for your skin!
The presentation by Food for Skin during our monthly meeting taught us many things. One of the most important things being that our conventional skincare products contain a shocking amount of micro-plastics. Each lick of cream contains 90.000 units of microplastics. Microplastics that in turn get washed off and end up in our oceans and…
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About me
Hi, I’m Brünhilde, Dutch, mother of four sons, married to a devoted endurance triathlete. Together we embrace a plantbased lifestyle since 2012. This website is designed for you. By sharing my recipes, our culinary travels to Tel Aviv, workshops and foodcoaching, I invite you to join me in experiencing the joy of a plantbased lifestyle, every day and everywhere! Read more about me here .
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