Ingredients:

• serves approx. 6 burgers
• 150 grams (mixed) nuts of your choice
• 100 grams mushrooms (or lentils/beans)
• 70 grams broken linseed (or rolled oats)
• 2 tbsp tahini ( or any nutpaste)
• 2 tbsp tamari
• 2 tbsp melted coconut oil (or any vegetable oil)
• 1 medium sized onion ( I used red onion)
• * garlic clove ( I used black garlic)
• * chilipepper deseeded salt and pepper to taste
• * a pinch of cayennepepper
• * pinch of smoked paprikapowder
• * pinch of isotpepper ( to give your burger that smokey flavour)
• add any other spices to your liking

Preparation:

Mix all the ingredients in a blender or kitchen machine. Mix until well incorporated. Form equal patties by hand, let set for 10 minutes.

Add vegetable oil to a frying pan and warm at medium heat. Fry the burgers until golden brown on both sides. Serve with homemade fries, salad or on a bun. Whatever you like best.

* optional