
Ingredients:
- one bulb black garlic
- 1 tbsp flaky sea salt (Maldon)
- 3/4 cup roasted pine nuts
- 1 cup fresh basil
- 3 tbsp extra vierge olive oil
- 3-4 tbsp nutritional yeast

Preparation:
Start by peeling the garlic cloves. toast the pines (not necessary, but adds flavor). Place all the ingredients in a food processot. Mix until it forms a paste. If it is too thick, add some more olive oil. Adjust seasoning too taste. Done!


Enjoy!
- one serving
- prep time: 15 minutes