Pear crostini's - Everyday Plantpower

Ingredients:

Loaf of sourdough bread sliced
30 gr. pinenuts
5 tbsp olive oil
1 clove of garlic peeled
2 pear’s half ripe
2 ts[ coconut sugar
2 tsp lemon juice
salt and black pepper
chervil leaves for garnish (dried or fresh)

Preparation:

Start by heating oven at 200 ℃

Mix pine nuts, 4tbsp olive oil,, black pepper and a pinch of salt. Spread on one side of each slice of bread a bit of the paste and place them on a oven tray covered with baking sheet . Place in the oven for 10 minutes. Let cool a bit.

Meanwhile peel of the skin of the pear and cut of a thin slice of the bottom so it will stand straight up. Cut of slices from top to bottom, not too thin! Cut the seeds out with a sharp knife. Place the slices in a bowl with 1 tbsp olive oil, the sugar, the lemon juice and a pinch of salt. Grill the pear in a grill pan or on a table grill until they start to get a grill pattern .

Place slices of pear on the crostini’s (if you want to add a cheesy taste add some nutritional yeast) and return to oven for another 3-4 minutes.

Sprinkle the chervil on top and some black pepper. Serve warm or cold.

Enjoy!