Ingredients:

• 125 ml tahin
• 2 tbsp maple syrup
• 2 tbsp appelcider vinegar
• zest of one (organic) orange
• 80 ml of fresh orange juice
• 1/2 tsp ginger rootpowder
• 1/2 fresh deseeded chilipepper
• maldon seasalt to taste
• 50 ml of cold water

Preparation:

Put all the ingredients in a blender and blend into a smooth paste, add more water if necessary (or more tahin).

Enjoy!