Ingredients:

• 200 gr frozen green peas, thawed or fresh shelled young peas (small), lightly steamed and cooled
• 2 cloves garlic, sliced ( I used black garlic)
• 1 jalapeño pepper seeded and diced
• 1/2 cup fresh cilantro
• 1 tbsp olive oil
• 2 1/2 tbsp lime juice
• 1 tbsp fresh mint leaves
• 1 tsp lime zest
• 3/4 tsp salt (or more to taste)
• 1/2 tsp cumin powder
• 1/2 tsp crushed red pepper
• 1/2 dried chiliflakes for garnish

Preparation:

Mix all the ingredients in a food processor (or use blender) and mix until the dip has reached the preferred consistency. Garnish with some chili flakes and fresh cilantro.

Serve with tortilla crisps, bread etc.

Enjoy!

---

• serves: 6
• preparation time: approx. 10 minutes

---