Ingredients:

• ½ cup olive oil
• ⅓ cup apple cider vinegar
• 2 tsp maple syrup
• 1 tbsp liquid smoke (optional)
• 2 cloves garlic ( I used black garlic)
• 1 tbsp chopped fresh ginger
• 1 tbsp freshly chopped sage
• handfull of pumpkin seeds
• 1 tsp cuminpowder
• ½ tsp pumpkin pie spice (nutmeg, clove, ginger, cinnamon)
• ½ tsp sea salt

Preparation:

I started by roasting a few pumpkin slices (of the Kobucha pumpkin) until soft. When cooled, peel of the skin. Then place them in a food processor together with all the ingredients from the list.

Mix everything and adjust seasoning too taste!

Enjoy!

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serves: one jar