During this heat I have been standing on my bedroom balcony quite a few times, staring with a mix of admiration, awe and envy at my neighbours fig tree. A fully grown tree bursting with an enormous amount of figs, undoubtedly as a result of this warm and sunny weather, within my reach!
Black garlic is regarded an ingredient for high end-cuisine. But what is it, where can you buy it and how to use it. Read all about it and learn how to prepare a delicious plantbased black pesto with it!
A spicy jam made of chilipeppers. An excellent condiment which you can use it warm or cold. It’s great in a pitah (with falafel), it combines perfectly with couscous, rice, bulgur etc., on a pizza but also on a regular sandwich.
To make a long story short, she handed me two pumpkins, a Kabucha pumpkin and a small Hokkaido pumpkin and told me to prepare them and then maybe write about them
Guacamole made with spring peas instead of avocado’s. Equally delicious, less expensive!
How to make plant based feta.
Feta is a product that lifts up any salad, it combines great with (Puy) lentils, it adds that salty touch to your dish…., so it is definitely something you”ll want to try to prepare. And it is not that difficult, really.
Hummus is conquering the world in a rapid pace and I think that is a good thing!
Roasted lemon with sage recipe. An excellent and tasty condiment to add to a salad or pasta.
Don’t you just love pumpkin? I do, in all its forms, baked, roasted, cooked, raw even, in soup etcetera, etcetera. And to think that a couple of years ago I did not even know that you could actually eat pumpkin! I thought that they just served decoration purposes. The fact that I did not know…
A must have condiment in the Middleeastern cuisine, pickled lemon. Easy how to recipe.