- 4 large red grapefruits ( I used also one orange for those who do not like grapefruit)
- 3 tbsp coconut sugar
- 2 tsp chopped rosemary plus extra for garnish
- 1/2 tsp ginger root powder
Wash the grapefruits and cut them in half. Cut of a thin part at the bottom of each half , so it will stand straight. Cut the meat “loose ” from the skin with a sharp knife so it will be easy to eat when ready.
Start by preheating the oven grill mode at 160℃.
Mix the sugar, ginger and rosemary in a bowl and spoon approx. 1/2 tsp on each grapefruit. Place the halves on a baking tray and place it in the oven and let grill until they start to smell good.
Let cool a little bit.
You can add some (plant based ) cream if you like.
You can also serve them for breakfast, a great way to start the day!
- serves: 6
- preparation time: 15