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Everyday Plantpower

Everyday Plantpower

vegan recipes, workshops and food coaching

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  • RECIPES
    • Breakfast
      • Fresh fruits with nuts
      • Plantbased omelet
      • Sourdough banana loaf filled with nuts, berries and chocolate chips.
    • Lunch
      • Avocado club sandwich
      • Broad beans spread
      • Chickpea omelet (with stuffing)
      • Shakshuka with cauliflower puree
      • Spicy Ful of dried Favabeans
    • Soups
      • Creamy vegan tomato soup
      • Easy lentil soup
      • Green pea soup, a Dutch classis
      • Harira, spicy soup from Northern Africa
      • Pumpkin soup with Za’atar croutons
      • Roasted Chestnut soup
      • Roasted Pumpkin Rosemary Sage soup
      • Sweet potato soup, creamy and full of flavour!
    • Starters
      • Pear crostini’s
      • Spring pea Guacamole
    • Main course
      • Broccoli-lentil Khoresh Fesenjan.
      • Brussels sprouts and chestnuts with maple syrup!
      • Chickpea-balls in tomato sauce
      • Green lentil – quinoa tabbouleh
      • Kasha with oven-roasted mushrooms
      • Lentil balls in tomato sauce
      • Lentil-leek curry with ginger rice
      • Moussaka cakes Ottolenghi style
      • Muhjardarah with sumac-yogurt.
      • Nigella seed and cardamom spiced pumpkin
      • Pasta with roasted Brussels sprouts and green pesto sauce.
      • Plantbased burger
      • Pumpkin kibbeh
      • Ravioli with kale, mushrooms and red pesto
      • Rhubarb-lentil curry
      • Roasted pumpkin, quinoa salad with black tahin sauce.
      • Spiced sweet potato and crispy tofu cubes
      • Spicy puy lentils, grilled vegetables with tahini-tarragon dip
      • Superfood stir-fry with turmeric-ginger rice
      • Stuffed tomatoes with berberis, saffron, pistachios and coarse bulgur!
      • Stuffed zucchini on a bed of beetroot cream.
      • Sweet potato, Puy lentils and Chantarelles with a lemon -mustard dressing
    • Sides
      • Asparagus salad with avocado dressing
      • Mixed bean stew
    • Salads
      • Baby kale salad with grilled peach and roasted pistachios
      • Caramelized rainbow carrots, roasted hazelnuts and dates with Arabic dressing
      • Black beans salad with mango and avocado
      • Caesar salad
      • Citrussalad with roasted chioggia beetroot and spicy beansprouts
      • Cucumber – ginger salad
      • Eggplant salad with figs
      • Red cabbage and peppers salad with a sweet- sour dressing
      • Roasted figs and tomato salad
      • Seaweed salad
    • Dessert
      • Apple crumble (on a layer of yogurt)
      • Avocado-lime pie with coconut
      • Grilled grapefruit with rosemary and ginger
      • Rhubarb-berrie crumble
      • Sweet and crunchy pistachio-cranberry cups
    • Cakes and sweets
      • Almond-chocolate cookies
      • Apple-hazelnut pie with a twist!
      • Carrot cake, soft and moist
      • Chocolate cake
      • Chocolate cake, Easter style
      • Chocolate chip cookies
      • Chocolate nuts bar
      • Hazelnut-chocolate-cheesecake
      • Muffin, perfect basic recipe
      • New York Cheesecake
      • Orange – Carrot cake
      • Pecan-chocolate chip cookies
      • Pumpkin-chocolate cookies
      • Strawberry chili “cheese”cake (raw). A Valentine’s special!
      • Winter cake with berries
    • Condiments
      • Black pesto
      • Fig chutney
      • Orange-tahin dressing
      • Pumkin vinaigrette
      • Vegan Ricotta
      • Roasted lemon with sage
      • Spicy pepper spread
    • Vegan cheese
      • Plantbased Feta
      • Vegan Ricotta
    • Drinks
      • Chicha Morada
    • Other
  • FOODCOACHING
    • Foodcoaching, een heerlijke middag in Wilma’s keuken!
    • Foodcoaching 🇬🇧
    • Foodcoaching 🇳🇱
  • WORKSHOPS
    • Workshop plantbased cooking Tel Aviv style.
  • ABOUT ME

Tag: black rice

Mixed beans, black rice and pomelo with a chili-coconut-lime dressing. A heartwarming dish!

A vegan recipe for a Mexican fiesta

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Contact details

Everyday Plantpower by Brünhilde
Bergen, The Netherlands
info@everydayplantpower.com
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