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Everyday Plantpower
vegan recipes, workshops and food coaching
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RECIPES
Breakfast
Fresh fruits with nuts
Plantbased omelet
Sourdough banana loaf filled with nuts, berries and chocolate chips.
Lunch
Avocado club sandwich
Broad beans spread
Chickpea omelet (with stuffing)
Shakshuka with cauliflower puree
Spicy Ful of dried Favabeans
Soups
Creamy vegan tomato soup
Easy lentil soup
Green pea soup, a Dutch classis
Harira, spicy soup from Northern Africa
Pumpkin soup with Za’atar croutons
Roasted Chestnut soup
Roasted Pumpkin Rosemary Sage soup
Sweet potato soup, creamy and full of flavour!
Starters
Pear crostini’s
Spring pea Guacamole
Main course
Broccoli-lentil Khoresh Fesenjan.
Brussels sprouts and chestnuts with maple syrup!
Chickpea-balls in tomato sauce
Green lentil – quinoa tabbouleh
Kasha with oven-roasted mushrooms
Lentil balls in tomato sauce
Lentil-leek curry with ginger rice
Moussaka cakes Ottolenghi style
Muhjardarah with sumac-yogurt.
Nigella seed and cardamom spiced pumpkin
Pasta with roasted Brussels sprouts and green pesto sauce.
Plantbased burger
Pumpkin kibbeh
Ravioli with kale, mushrooms and red pesto
Rhubarb-lentil curry
Roasted pumpkin, quinoa salad with black tahin sauce.
Spiced sweet potato and crispy tofu cubes
Spicy puy lentils, grilled vegetables with tahini-tarragon dip
Superfood stir-fry with turmeric-ginger rice
Stuffed tomatoes with berberis, saffron, pistachios and coarse bulgur!
Stuffed zucchini on a bed of beetroot cream.
Sweet potato, Puy lentils and Chantarelles with a lemon -mustard dressing
Sides
Asparagus salad with avocado dressing
Mixed bean stew
Salads
Baby kale salad with grilled peach and roasted pistachios
Caramelized rainbow carrots, roasted hazelnuts and dates with Arabic dressing
Black beans salad with mango and avocado
Caesar salad
Citrussalad with roasted chioggia beetroot and spicy beansprouts
Cucumber – ginger salad
Eggplant salad with figs
Red cabbage and peppers salad with a sweet- sour dressing
Roasted figs and tomato salad
Seaweed salad
Dessert
Apple crumble (on a layer of yogurt)
Avocado-lime pie with coconut
Grilled grapefruit with rosemary and ginger
Rhubarb-berrie crumble
Sweet and crunchy pistachio-cranberry cups
Cakes and sweets
Almond-chocolate cookies
Apple-hazelnut pie with a twist!
Carrot cake, soft and moist
Chocolate cake
Chocolate cake, Easter style
Chocolate chip cookies
Chocolate nuts bar
Hazelnut-chocolate-cheesecake
Muffin, perfect basic recipe
New York Cheesecake
Orange – Carrot cake
Pecan-chocolate chip cookies
Pumpkin-chocolate cookies
Strawberry chili “cheese”cake (raw). A Valentine’s special!
Winter cake with berries
Condiments
Black pesto
Fig chutney
Orange-tahin dressing
Pumkin vinaigrette
Vegan Ricotta
Roasted lemon with sage
Spicy pepper spread
Vegan cheese
Plantbased Feta
Vegan Ricotta
Drinks
Chicha Morada
Other
FOODCOACHING
Foodcoaching, een heerlijke middag in Wilma’s keuken!
Foodcoaching 🇬🇧
Foodcoaching 🇳🇱
WORKSHOPS
Workshop plantbased cooking Tel Aviv style.
ABOUT ME
Tag:
fried tempeh
Tempeh terrayaki style, my first tempeh ever!
tempeh terrayaki recipe
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