Rhubarb-blueberrie, hazelnut crumble

Not many people know that rhubarb is actually a vegetable and not fruit. Despite that it is used mostly for deserts. So did I! The combination with blueberries and hazelnuts is like a match made in heaven!

Plantbased merengue with a touch of roses. Let's celebrate!

Today I am celebrating the first anniversary of Everyday Plantpower! I cannot believe that a year has past since I all of sudden came up with the idea to start writing about my daily food. An idea born out of frustration really, after having had to answer the same questions all the time about what…

Vegan Pumpkin Brownie

Yesterday autumn officially started! Now, as much as I love summer, I almost equally enjoy autumn! Not so much because of the weather (although it can be very nice as well) and definitely not because of the spiders. No I love autumn because of the wonderful colors outside and the delicious products nature provides us…

Sweet and crunchy pistachio-cranberry cups

I posted this delicious desert a couple of months ago on Facebook. They were so incredibly good that I thought I’d post this again for those of you who missed it! A real desert which takes some effort and is challenging, that was my task this time. So I made these sweet and crunchy cranberry,…