Guacamole from spring peas, a great alternative for avocado.

make this lovely green dip with spring peas instead! You will be surprised by its lovely taste, its freshness and it’s perfect match with the traditonal Mexican dishes.
It is a bit sweeter than regular guacamole and less creamy. It is also lighter and much lower in fat than traditional guacamole, which one could consider an advantage

Pumpkinsoup with Za'atar croutons. Best soup ever!

Sure, pumpkin soup is not new or very special and there are many, many ways to prepare a good pumkin soup. But you have to trust me on this one. This soup is incredibly simple but unbelievably good! Actually it is so spectacularly tasty that all of my children love it, one of them even…

Medallions of cucumber, seaweed crisps and pickled ginger!

A dear friend celebrated her birthday a while ago and my present to her was a fully catered plantbased dinner for two, prepared in her own kitchen. So we set a date and this what I prepared and served for starters: medallions of cucumber, crunchy seaweed crisps and pickled ginger. This dish may be small…

Greek choriatiki vegan style

The Dutch summer season is utterly disappointing. We suffer from a serious lack of warm sunny days. So I decided to create a little bit of summer myself. In the form of this lovely vegan stye Greek choriatiki. I replaced the feta with avocado, added also grilled bell peppers and some rocket lettuce. A simple…