Guacamole from spring peas, a great alternative for avocado.

make this lovely green dip with spring peas instead! You will be surprised by its lovely taste, its freshness and it’s perfect match with the traditonal Mexican dishes.
It is a bit sweeter than regular guacamole and less creamy. It is also lighter and much lower in fat than traditional guacamole, which one could consider an advantage

Medallions of cucumber, seaweed crisps and pickled ginger!

A dear friend celebrated her birthday a while ago and my present to her was a fully catered plantbased dinner for two, prepared in her own kitchen. So we set a date and this what I prepared and served for starters: medallions of cucumber, crunchy seaweed crisps and pickled ginger. This dish may be small…