Going forward, but in the background.

I’ll continue doing all that (definitely being vegan!) but more in the background. My studies are my first priority. Then when I have some time left, I’ll photograph my food and maybe a little bit further down the line I’ll be able to share some new recipes. Because I still do develop new recipes and I even held a vegan workshop last November.

For now I think this website contains enough delicious recipes to keep you busy and fed. The culinary vegan trips to Tel Aviv are on hold since the travel difficulties of the past two years. They will continue to be on hold until further notice.