The perfect basic muffin recipe!

After 8 years of vegan baking, exploring the internet for recipes, experimenting, testing (on my kids mostly😆)and adjusting, I finally and wholeheartedly can say that this recipe is PERFECT. The right sweetness, the right texture, the right size, the right crispiness on top. Just absolutely delicious!

Chocolate cake, Easter style!

I choose this lovely vegan chocolate cake with yellow frosting in honour of Easter, but it is also suitable for Passover since it is made of almonds flour.


It is almost Valentine’s day and that means that soon it is my birthday as well (tomorrow in fact..) I can’t think of a better reason to make this special cake. Despite the fact that it is not strawberry season here in the Netherlands, I did manage to find fresh strawberries which taste like it…