Last time I talked to you about substitutes for plant based feta. This time I want to show you alternatives for parmesan and ricotta cheese and eggs. Three important ingredients in Ottolenghi’s recipe for ‘Aubergine dumplings alla Parmigiana’
Mexican fiësta food: Chili sweet potato fries with eggplant-avocado-corn and lime salad!
The Dutch people experience an unprecedented September summer with local heatwaves. Temperatures can reach as far as 32 ℃. To me and my family that is something to celebrate, we relish the warmth and the sun. One of the type of foods that fits this kind of weather is definitely Mexican food! So we had…