There are a good deal of great recipes where non-vegan ingredients are key. Ricotta, feta, Greek style yogurt and eggs to name a few. That leaves one with two choices: either you skip those recipes, or you transform the recipe into a plant based version. Here is how to!
Tag: middleeasterncuisine
Shakshuka, the ultimate plant based version.
Shakshuka is, like humus, a very popular dish from the Middel-East. This is my plantbased version, with a creamy cauliflower puree. Epic taste!
Spiced up Ful of dried Fava beans, comfort food at its best!
Ful (which actually means Favabeans) is creamy, tasty and satidsfying. A popular Middleeastern dish which is easy to prepare. It takes only a small portion to get you through until the next meal.
Roasted lemon with sage, to give that salad an extra touch of summer!
Roasted lemon with sage recipe. An excellent and tasty condiment to add to a salad or pasta.
Caramelized rainbow carrots salad with dates, roasted hazelnuts and Arabic dressing. Sweet!
Best way to eat carrots: roasted and caramelised with a Moroccan dressing! A great plantbased recipe.
Pickled lemon – the ideal condiment.
A must have condiment in the Middleeastern cuisine, pickled lemon. Easy how to recipe.
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