There are a good deal of great recipes where non-vegan ingredients are key. Ricotta, feta, Greek style yogurt and eggs to name a few. That leaves one with two choices: either you skip those recipes, or you transform the recipe into a plant based version. Here is how to!
Shakshuka is, like humus, a very popular dish from the Middel-East. This is my plantbased version, with a creamy cauliflower puree. Epic taste!
Ful (which actually means Favabeans) is creamy, tasty and satidsfying. A popular Middleeastern dish which is easy to prepare. It takes only a small portion to get you through until the next meal.
Roasted lemon with sage recipe. An excellent and tasty condiment to add to a salad or pasta.
Best way to eat carrots: roasted and caramelised with a Moroccan dressing! A great plantbased recipe.
A must have condiment in the Middleeastern cuisine, pickled lemon. Easy how to recipe.