Sourdough experiments, time well spent!

It has been a month since I wrote here. A month in which at first glance nothing happened but at the same time plenty has happened. The ongoing lockdown in our country, which is starting to get to me more than I would like, makes life pretty boring. But it also caused a few changes…

Home baked sourdough bread

I am always in for an experiment and keen on trying out new things. Especially when it involves self-sufficiency.on my self sufficiency list was baking my own bread! Not just any bread, but sourdough bread. As you might well know the baking of sourdough bread is a time consuming process. And besides that it’s time consuming it takes a bit of skill and knowhow.

Avocado club sandwich.

Usually I have oatmeal for lunch, but today I decided to make myself a sandwich. Not just any sandwich… this is special bread, made of wholegrain rice and sourdough, so it is really nutritious and satisfying. I toasted the slices of bread, sliced half an avocado, four cherry tomatoes and spread some humus on one…