Last time I talked to you about substitutes for plant based feta. This time I want to show you alternatives for parmesan and ricotta cheese and eggs. Three important ingredients in Ottolenghi’s recipe for ‘Aubergine dumplings alla Parmigiana’
Tag: vegan greek food
Greek choriatiki vegan style
The Dutch summer season is utterly disappointing. We suffer from a serious lack of warm sunny days. So I decided to create a little bit of summer myself. In the form of this lovely vegan stye Greek choriatiki. I replaced the feta with avocado, added also grilled bell peppers and some rocket lettuce. A simple…
