Nigella seed and cardemom spiced pumpkin with lemon-curry leaves rice

So, as promised earlier, this is what I served for main course for my friends birthday dinner. Pumpkin roasted in the oven spiced with nigella seed, cardamom and lots of other delicious spices. (thanks to Ottolenghi) What a terrific combination of flavors. An absolute treat!

I served it with rice prepared with dried lime, lemon skin, cinnamon sticks and curry leaves. Delicious rice, full of flavor.

All in all a delicious combination, I would almost say a “heartwarming dish”.

Click here for recipe