Veganize it, part two!

Last time I talked to you about substitutes for plant based feta. This time I want to show you alternatives for parmesan and ricotta cheese and eggs. Three important ingredients in Ottolenghi’s recipe for ‘Aubergine dumplings alla Parmigiana’

Superfood stir-fry recipe and its health benefits!

This dish consists of a stir-fry of kale, mushrooms, peas and leek and is served with ginger-turmeric-black pepper rice. Most of these ingredients are regarded as ‘Superfoods’. But what is it that makes a product a superfood? Below a short explanation and of course at the end the recipe to this delicious dish.

Spiced sweet potato and crispy tofu cubes

Are you stuck at home, bored to death, worried about gaining weight (because you can’t visit the place where you normally exercise) or simply looking for new healthy and super easy recipes during this corona crisis? You’ve come to the right place. Because the recipe I’m sharing with you today is very very easy, very…

Roasted buckwheat, Kasha, with oven roasted mushrooms!

Buckwheat actually is a deceiving name! It suggests being a wheat, which of course it is not. Buckwheat is a grain, instead of a grass, which makes it gluten-free and thus very suitable for people who suffer from gluten-allergy. It is a popular health food due to its high mineral and antioxidant content. It may…

Muhjardarah with sumac yogurt.

Muhjardarah with vegan sumac yogurt. A three ingredient only dish packed with protein and full of flavours from the Middle East!

A bowl filled with happiness!

Roasted pumpkin, quinoa, fresh spinach, crispy chickpeas and a fresh sauce of soy yogurt combined with black tahini. A recipe the whole family will love.

Purslane, Puy-lentils and homemade feta.

Purslane is the one containing the highest amount of Omega-3 fatty acid, out of all green leafy vegetables. A delicious recipe with plantbased feta and Puy lentils

Lentil-leek curry with ginger rice.

I promised my son to prepare a curry, because he likes rice with sauce and he loves onions and leek! As you can see, I definitely used those, but also sweet pointed pepper and green turkish peppers.