Shakshuka is, like humus, a very popular dish from the Middel-East. This is my plantbased version, with a creamy cauliflower puree. Epic taste!
Muhjardarah with vegan sumac yogurt. A three ingredient only dish packed with protein and full of flavours from the Middle East!
Hummus is conquering the world in a rapid pace and I think that is a good thing!
Best way to eat carrots: roasted and caramelised with a Moroccan dressing! A great plantbased recipe.
A must have condiment in the Middleeastern cuisine, pickled lemon. Easy how to recipe.