Today is Sustainability Tuesday* in The Netherlands.I couldn’t have picked a better day for returning to this platform and to you. To pick up where I left off almost five months ago. Months during which I did some serious thinking about and reflection on Everyday Plantpower. Whether or not I see a future for this website and if so, how to proceed? Or maybe it’s time to throw the towel and do something else?
I am always in for an experiment and keen on trying out new things. Especially when it involves self-sufficiency.on my self sufficiency list was baking my own bread! Not just any bread, but sourdough bread. As you might well know the baking of sourdough bread is a time consuming process. And besides that it’s time consuming it takes a bit of skill and knowhow.
I promised my son to prepare a curry, because he likes rice with sauce and he loves onions and leek! As you can see, I definitely used those, but also sweet pointed pepper and green turkish peppers.
Those of you who have been following me for a while, know that I have 4 teenager boys. Only one of them likes eating plantbased, the others absolutely not. One of those three is sixteen and boy oh boy is he sixteen! He behaves like he should at this age, we (his parents) say go…