Pasta with roasted Brussels sprouts and green pesto sauce.

One of my followers tipped me about a vegan pesto that is available in one of the leading supermarket-chains in The Netherlands. An Italian company with a great philosophy* called Puro! (see link at the end of the blog). So I bought the red- and the green vegan pesto.  Now I have to confess that…

Lentil-leek curry with ginger rice.

Curious how my son is doing with his new chosen plantbased lifestyle? Well he is doing great, he is very brave at eating every meal I put in front of him, despite the fact that he does not like mushrooms, eggplant, zucchini and bell peppers. You probably wonder how on earth did he decide to…

Roasted cauliflower with roasted hazelnuts and puy lentils

I have a sort of love-hate affair going on with cauliflower and I am not the only one in our family. None of my kids like it and my husband always objects when I suggest to prepare something with cauliflower in it. He does eat it though and usually likes the end result. All of…