There are a good deal of great recipes where non-vegan ingredients are key. Ricotta, feta, Greek style yogurt and eggs to name a few. That leaves one with two choices: either you skip those recipes, or you transform the recipe into a plant based version. Here is how to!
Vegan organic pasta with roasted Brussels sprouts and vegan pesto. Vegan pesto is easy to make but nowadays there are some great brands available in supermarkets as is vegan pasta!
Muhjardarah with vegan sumac yogurt. A three ingredient only dish packed with protein and full of flavours from the Middle East!
tempeh terrayaki recipe
I promised my son to prepare a curry, because he likes rice with sauce and he loves onions and leek! As you can see, I definitely used those, but also sweet pointed pepper and green turkish peppers.
I have a sort of love-hate affair going on with cauliflower and I am not the only one in our family. None of my kids like it and my husband always objects when I suggest to prepare something with cauliflower in it. He does eat it though and usually likes the end result. All of…