Pumpkin-Rosemary-Sage soup. A soft, delicate warming soup with a hint of fresh orange, a bit of summer and autumn in one. I guess you could call it a ‘transition soup’.
These cookies are so good that they are in fact a perfect plantbased alternative for the cookies that Santa usually is presented, while stuffing all the socks! Another good thing about it is that they only need 10 minutes in the oven.
Pizza different style, with rocket and vegan cheese.
Don’t you just love pumpkin? I do, in all its forms, baked, roasted, cooked, raw even, in soup etcetera, etcetera. And to think that a couple of years ago I did not even know that you could actually eat pumpkin! I thought that they just served decoration purposes. The fact that I did not know…
Pumpkin as main ingredient for a delicious brownie. Here is how to.