Pumpkin-Rosemary soup

Pumpkin-Rosemary-Sage soup. A soft, delicate warming soup with a hint of fresh orange, a bit of summer and autumn in one. I guess you could call it a ‘transition soup’.

Black rice, pumpkin with a orange-tahin dressing

Don’t you just love pumpkin? I do, in all its forms, baked, roasted, cooked, raw even, in soup etcetera, etcetera. And to think that a couple of years ago I did not even know that you could actually eat pumpkin! I thought that they just served decoration purposes. The fact that I did not know…