Purslane, Puy-lentils and homemade feta.

Purslane is the one containing the highest amount of Omega-3 fatty acid, out of all green leafy vegetables. A delicious recipe with plantbased feta and Puy lentils

Spicy lentils, grilled vegetables with tahini-tarragon dip!

Eating plant based always makes me feel good, but sometimes it makes me feel excellent! Especially when I start experimenting with new combinations and they turn out be a smashingly tasty match! This food is a perfect example of that. Grilled pumpkin, parsnip and green bell pepper seasoned with nothing but some sea salt, black…

Roasted cauliflower with roasted hazelnuts and puy lentils

I have a sort of love-hate affair going on with cauliflower and I am not the only one in our family. None of my kids like it and my husband always objects when I suggest to prepare something with cauliflower in it. He does eat it though and usually likes the end result. All of…