Purslane is the one containing the highest amount of Omega-3 fatty acid, out of all green leafy vegetables. A delicious recipe with plantbased feta and Puy lentils
Tag: Puy lentils
Spicy lentils, grilled vegetables with tahini-tarragon dip!
Eating plant based always makes me feel good, but sometimes it makes me feel excellent! Especially when I start experimenting with new combinations and they turn out be a smashingly tasty match! This food is a perfect example of that. Grilled pumpkin, parsnip and green bell pepper seasoned with nothing but some sea salt, black…
Seasoned sweet potato from the oven with fresh chanterelles and a lemon-mustard dressing.
I have spent many summers in Sweden, in a house in the forest near to a lake. One of the great things about those summers was that we got to pick our own raspberries, blueberries but also chanterelles. Good firm chanterelles picked fresh taste so much better than the ones you buy in the supermarket!…
Roasted cauliflower with roasted hazelnuts and puy lentils
I have a sort of love-hate affair going on with cauliflower and I am not the only one in our family. None of my kids like it and my husband always objects when I suggest to prepare something with cauliflower in it. He does eat it though and usually likes the end result. All of…
EN_GB 
NL