It has been a month since I wrote here. A month in which at first glance nothing happened but at the same time plenty has happened. The ongoing lockdown in our country, which is starting to get to me more than I would like, makes life pretty boring. But it also caused a few changes…
During this heat I have been standing on my bedroom balcony quite a few times, staring with a mix of admiration, awe and envy at my neighbours fig tree. A fully grown tree bursting with an enormous amount of figs, undoubtedly as a result of this warm and sunny weather, within my reach!
Ful (which actually means Favabeans) is creamy, tasty and satidsfying. A popular Middleeastern dish which is easy to prepare. It takes only a small portion to get you through until the next meal.
A salad of roasted figs, roasted tomatoes on a bed of fresh spinach leaves with a lemon chili dressing.
Step by step video with recipe for vegan chocolate and nuts bar
tempeh terrayaki recipe
Easy recipe for delicious and creamy tomato soup.
Recipe for vegan pumpkin bread with chocolate chips and nuts
Best way to eat carrots: roasted and caramelised with a Moroccan dressing! A great plantbased recipe.
A vegan recipe for a Mexican fiesta
Ever since the kids returned to school at the end of August, live has been very hectic. One of the main reasons that I did not meet my goal of posting at least three times a week. However, the fact that I manage to post only once a week does not mean at all that…
I have a weak spot when it comes to coconut, in all its forms. As soap, as creme, as shampoo, as lotion…..but most of all as food. I absolutely love its taste, its smell…. just everything about it. As to the why…is it really necessary to explain? Ok, for those of you who insist, it…