It has been a month since I wrote here. A month in which at first glance nothing happened but at the same time plenty has happened. The ongoing lockdown in our country, which is starting to get to me more than I would like, makes life pretty boring. But it also caused a few changes…
Tag: vegan recipe
Fresh figs, three different ways how to use them.
During this heat I have been standing on my bedroom balcony quite a few times, staring with a mix of admiration, awe and envy at my neighbours fig tree. A fully grown tree bursting with an enormous amount of figs, undoubtedly as a result of this warm and sunny weather, within my reach!
Spiced up Ful of dried Fava beans, comfort food at its best!
Ful (which actually means Favabeans) is creamy, tasty and satidsfying. A popular Middleeastern dish which is easy to prepare. It takes only a small portion to get you through until the next meal.
Roasted figs and tomato salad.
A salad of roasted figs, roasted tomatoes on a bed of fresh spinach leaves with a lemon chili dressing.
Chocolat-nut bar
Step by step video with recipe for vegan chocolate and nuts bar
Tempeh terrayaki style, my first tempeh ever!
tempeh terrayaki recipe
Creamy vegan tomatosoup. Because a great soup is always a good idea!
Easy recipe for delicious and creamy tomato soup.
Pumpkin bread with nuts and chocolate chips. All year round!
Recipe for vegan pumpkin bread with chocolate chips and nuts
Caramelized rainbow carrots salad with dates, roasted hazelnuts and Arabic dressing. Sweet!
Best way to eat carrots: roasted and caramelised with a Moroccan dressing! A great plantbased recipe.
Mixed beans, black rice and pomelo with a chili-coconut-lime dressing. A heartwarming dish!
A vegan recipe for a Mexican fiesta
Mexican Cauliflower and Blackbeans
Ever since the kids returned to school at the end of August, live has been very hectic. One of the main reasons that I did not meet my goal of posting at least three times a week. However, the fact that I manage to post only once a week does not mean at all that…
Coconut-ginger rice with spicy mango and zucchini
I have a weak spot when it comes to coconut, in all its forms. As soap, as creme, as shampoo, as lotion…..but most of all as food. I absolutely love its taste, its smell…. just everything about it. As to the why…is it really necessary to explain? Ok, for those of you who insist, it…
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