Seaweed-ginger-shiitake salad

When I opened the package of seaweed spaghetti I must confess I was a bit put off by the smell that came out of the bag! But I put my small disgust aside and boy oh boy was that a good decision!

This salad is stunning! It is based on the original recipe of Ottolenghi and I added some ingredients, shiitake for one, to make it a complete meal instead of a side dish. And a complete meal it turned out to be!

The combination of the sweetness of the mango, the saltiness of the seaweed, the sharpness of the ginger, the freshness of the cucumber, the carrots and the shiitake who give this salad a firm bite, make this salad  one of my favorites! I strongly recommend you to try it yourself.

Click here for recipe.