Cheesecake New York style (nut-and soy free)

If you would have asked me two months ago what I miss most in my plant based life, my answer would have been: cheesecake! One of my favourite cakes ever since I tried it for the first time in Israel in 1985. I was hooked from the first bite! Sure, I’ve had plenty of vegan…

Veganize it, part one!

There are a good deal of great recipes where non-vegan ingredients are key. Ricotta, feta, Greek style yogurt and eggs to name a few. That leaves one with two choices: either you skip those recipes, or you transform the recipe into a plant based version. Here is how to!

Chocolate cake, a token of love!

At this very day we have another celebration going on in our home, our wedding anniversary! Today 23 years ago my husband and I got married in Carmel by the Sea, California USA. We married at the beach, just the two of us and the wedding officer. I would like to tell you a little bit about my husband, my soulmate and best friend for the past 28 years

Carrot cake, a royal treat!

A soft and moist carrot cake, plantbased whitout loads of sugar. Easy preparation, suitable for any occasion.

Chocolate cake, Easter style!

I choose this lovely vegan chocolate cake with yellow frosting in honour of Easter, but it is also suitable for Passover since it is made of almonds flour.

Strawberry-chili-cheesecake

It is almost Valentine’s day and that means that soon it is my birthday as well (tomorrow in fact..) I can’t think of a better reason to make this special cake. Despite the fact that it is not strawberry season here in the Netherlands, I did manage to find fresh strawberries which taste like it…