If you would have asked me two months ago what I miss most in my plant based life, my answer would have been: cheesecake! One of my favourite cakes ever since I tried it for the first time in Israel in 1985. I was hooked from the first bite! Sure, I’ve had plenty of vegan…
There are a good deal of great recipes where non-vegan ingredients are key. Ricotta, feta, Greek style yogurt and eggs to name a few. That leaves one with two choices: either you skip those recipes, or you transform the recipe into a plant based version. Here is how to!
At this very day we have another celebration going on in our home, our wedding anniversary! Today 23 years ago my husband and I got married in Carmel by the Sea, California USA. We married at the beach, just the two of us and the wedding officer. I would like to tell you a little bit about my husband, my soulmate and best friend for the past 28 years
A soft and moist carrot cake, plantbased whitout loads of sugar. Easy preparation, suitable for any occasion.
How to make plant based feta.
Feta is a product that lifts up any salad, it combines great with (Puy) lentils, it adds that salty touch to your dish…., so it is definitely something you”ll want to try to prepare. And it is not that difficult, really.
I choose this lovely vegan chocolate cake with yellow frosting in honour of Easter, but it is also suitable for Passover since it is made of almonds flour.
It is almost Valentine’s day and that means that soon it is my birthday as well (tomorrow in fact..) I can’t think of a better reason to make this special cake. Despite the fact that it is not strawberry season here in the Netherlands, I did manage to find fresh strawberries which taste like it…