Stuffed tomatoes with berberis, saffron, pistachios and coarse bulgur!!!!

This recipe requires a bit of time, but sooo worth it! It is as delicious as it looks. I was inspired by a recipe from my Vegarabia cookbook.

You can replace the bulgur with any kind of grain, rice, einkorn wheat, two-grain spelt etcetera. Also make sure you buy the right tomatoes, like large vine tomatoes, which are easy to fill and have a rich taste.

You will find the recipe in the “main course” section.

Enjoy!