Ful (which actually means Favabeans) is creamy, tasty and satidsfying. A popular Middleeastern dish which is easy to prepare. It takes only a small portion to get you through until the next meal.
Roasted figs and tomato salad.
A salad of roasted figs, roasted tomatoes on a bed of fresh spinach leaves with a lemon chili dressing.
Rhubarb-blueberrie, hazelnut crumble
Rhubarb is actually a vegetable, but an excellent ingredient for cakes and desserts. Like this rhubarb blueberrie hazelnut crumble. Yum!!
Caramelized rainbow carrots salad with dates, roasted hazelnuts and Arabic dressing. Sweet!
Best way to eat carrots: roasted and caramelised with a Moroccan dressing! A great plantbased recipe.
Broad beans spread on sourdough-spelt toast
recipe for delicious vegan broad bean spread Middle eastern style
Red cabbage and peppers salad with a sweet-sour dressing.
The area where I live is famous for its cabbages, white, red or green. This has been cabbage country for several ages and still is to this day. There are several houses in my village were you’ll find a small crate standing outside containing some fresh cabbages with a small money box on top. If…
Black beans salad with mango and avocado!
An absolute smashingly delicious salad which will put your dislike of cold beans aside forever. Sweet and savoury, refreshing and packed with protein, a great plant based salad!
Lentil-leek curry with ginger rice.
I promised my son to prepare a curry, because he likes rice with sauce and he loves onions and leek! As you can see, I definitely used those, but also sweet pointed pepper and green turkish peppers.
Spicy tower of pumpkin and beetroot
As much as I am convinced I am doing the right thing by “showing” people how delicious and easy plantbased food can be, sometimes this little voice in the back of my mind tells me that it is all very insignificant. Obviously that is a very discouraging thought and it leaves me completely uninspired from…
Stuffed tomatoes with berberis, saffron, pistachios and coarse bulgur!!!!
This recipe requires a bit of time, but sooo worth it! It is as delicious as it looks. I was inspired by a recipe from my Vegarabia cookbook. You can replace the bulgur with any kind of grain, rice, einkorn wheat, two-grain spelt etcetera. Also make sure you buy the right tomatoes, like large vine…
Summer sauerkraut of kohlrabi and fennel
I know I don’t have to, but I would like to explain a little why I have not been posting much these last couple of weeks. As I told you before I was suffering from an inflammation and they gave me a shot of Prednizon to take away the pain. Well it took the pain…
Coconut-ginger rice with spicy mango and zucchini
I have a weak spot when it comes to coconut, in all its forms. As soap, as creme, as shampoo, as lotion…..but most of all as food. I absolutely love its taste, its smell…. just everything about it. As to the why…is it really necessary to explain? Ok, for those of you who insist, it…