Too warm today to spend much time in the kitchen?
Prepare yourself this easy salad of chard and baby kale with a dressing of fresh lime juice, olive oil and black pepper. Add sweet potato chunks roasted with a mixture of mustard-, caraway- and fennel seeds. (if you really do not feel like too much work, you can buy the potato chunks ready cut in the supermarket). Grind the seeds in a mortar, add olive oil, black peper and sea salt and sprinkle over the sweet potato chunks, place them in the oven at 200℃ for 25 minutes. Sprinkle some pomegranate seeds over it and voilà a nutritious healthy salad within 30 minutes. Enjoy!