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plantbased recipes, workshops, food coaching and culinary trips
Fresh fruits with nuts
Pumpkin bread with nuts
Avocado club sandwich
Broad beans spread
Chickpea omelet (with stuffing)
Shakshuka with cauliflower puree
Spicy Ful of dried Favabeans
Creamy vegan tomato soup
Easy lentil soup
Green pea soup, a Dutch classis
Harira, spicy soup from Northern Africa
Pumpkin soup with Za’atar croutons
Roasted Chestnut soup
Roasted Pumpkin Rosemary Sage soup
Sweet potato soup, creamy and full of flavour!
Spring pea Guacamole
Broccoli-lentil Khoresh Fesenjan.
Brussels sprouts and chestnuts with maple syrup!
Chickpea-balls in tomato sauce
Green lentil – quinoa tabbouleh
Kasha with oven-roasted mushrooms
Lentil balls in tomato sauce
Lentil-leek curry with ginger rice
Moussaka cakes Ottolenghi style
Muhjardarah with yogurt.
Nigella seed and cardamom spiced pumpkin
Pasta with roasted Brussels sprouts and green pesto sauce.
Ravioli with kale, mushrooms and red pesto
Roasted pumpkin, quinoa salad with black tahin sauce.
Spiced sweet potato and crispy tofu cubes
Spicy puy lentils, grilled vegetables with tahini-tarragon dip
Superfood stir-fry with turmeric-ginger rice
Stuffed tomatoes with berberis, saffron, pistachios and coarse bulgur!
Stuffed zucchini on a bed of beetroot cream.
Sweet potato, Puy lentils and Chantarelles with a lemon -mustard dressing
Asparagus salad with avocado dressing
Mixed bean stew
Baby kale salad with grilled peach and roasted pistachios
Caramelized rainbow carrots, roasted hazelnuts and dates with Arabic dressing
Black beans salad with mango and avocado
Citrussalad with roasted chioggia beetroot and spicy beansprouts
Cucumber – ginger salad
Eggplant salad with figs
Red cabbage and peppers salad with a sweet- sour dressing
Roasted figs and tomato salad
Apple crumble (on a layer of yogurt)
Grilled grapefruit with rosemary and ginger
Sweet and crunchy pistachio-cranberry cups
Cakes and sweets
Apple-hazelnut pie with a twist!
Carrot cake, soft and moist
Chocolate cake, Easter style
Chocolate chip cookies
Chocolate nuts bar
Muffin, perfect basic recipe
New York Cheesecake
Orange – Carrot cake
Pecan-chocolate chip cookies
Strawberry chili “cheese”cake (raw). A Valentine’s special!
Winter cake with berries
Roasted lemon with sage
Spicy pepper spread
Foodcoaching, een heerlijke middag in Wilma’s keuken!
Culinaire reizen 🇳🇱
Culinary travels 🇬🇧
Workshop plantbased cooking Tel Aviv style.
Broad beans spread
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