Pecan-chocolate chip cookies

These cookies, which I shared in my Insta story yesterday, are so good that I feel it would actually be a felony not to share them with you!So that’s were I come in! I translated it for you ánd made it vegan and slightly ‘healthier’ by reducing the enormous amount of sugar.

A pre-Xmas dinner for three!

I had the privilege to have a pre-Xmas dinner with two lovely ladies. I was assigned headchef, the ladies would assist and learn more about plantbased cooking in the meantime. Location was this beautiful kitchen in a stunning house in the nearby forest.

Veganize it, part one!

There are a good deal of great recipes where non-vegan ingredients are key. Ricotta, feta, Greek style yogurt and eggs to name a few. That leaves one with two choices: either you skip those recipes, or you transform the recipe into a plant based version. Here is how to!

Sprouting, one step closer to self sufficiency.

Sprouts are extremely healthy and are an easy way to supply your body with the right amount of nutrients. They are also quite easy to grow yourself and this book helps you how to. So I read the book, bought some basic sprouting equipment and seeds.

The perfect basic muffin recipe!

After 8 years of vegan baking, exploring the internet for recipes, experimenting, testing (on my kids mostly😆)and adjusting, I finally and wholeheartedly can say that this recipe is PERFECT. The right sweetness, the right texture, the right size, the right crispiness on top. Just absolutely delicious!

Chocolate cake, a token of love!

At this very day we have another celebration going on in our home, our wedding anniversary! Today 23 years ago my husband and I got married in Carmel by the Sea, California USA. We married at the beach, just the two of us and the wedding officer. I would like to tell you a little bit about my husband, my soulmate and best friend for the past 28 years

Why 2020 is a special year for me.

2020 promised to be a special year.  The year of the European soccer championships, the year of the return of Formula 1 to Dutch soil, the year of the Olympics and so much more. Only midway April we can conclude that indeed 2020 turned out to be a very special year, just not in the way…

About black garlic and what to do with it!

Black garlic is regarded an ingredient for high end-cuisine. But what is it, where can you buy it and how to use it. Read all about it and learn how to prepare a delicious plantbased black pesto with it!

Spiced sweet potato and crispy tofu cubes

Are you stuck at home, bored to death, worried about gaining weight (because you can’t visit the place where you normally exercise) or simply looking for new healthy and super easy recipes during this corona crisis? You’ve come to the right place. Because the recipe I’m sharing with you today is very very easy, very…

Halva, a Middle-Eastern delicacy

During the preparations of the annual Vakantiebeurs Utrecht (vacation expo with about 20.00 visitors per day ) one of the first things we (Isropa* and Everyday Plantpower) decided on serving our visitors was Halva, a sweet delicacy from the Middle-East. The only problem was the fact that that much Halva would be too great an investment….

Back home- time to share my experiences

It probably did not escape your attention that I visited Tel Aviv! The purpose of this trip was to check out the hotel, meet the chefs who will host our workshops, visit all the restaurants we will eat at, meet people who will take care of our transport to places we will visit outside Tel…

5 Reasons to use banana flour.

I stumbled upon a brownie recipe and it needed banana flour. So I decided to give it a go and did some research along the way. I found out some interesting facts about banana flour and why it is such a great alternative to wheat flours: