This really is a super easy and quick dish. The freshness of the added lemon zest and mint leaves makes it very suitable for a warm Spring/Summer’s day. Obviously it’s a healthy one too!
After 8 years of vegan baking, exploring the internet for recipes, experimenting, testing (on my kids mostly😆)and adjusting, I finally and wholeheartedly can say that this recipe is PERFECT. The right sweetness, the right texture, the right size, the right crispiness on top. Just absolutely delicious!
At this very day we have another celebration going on in our home, our wedding anniversary! Today 23 years ago my husband and I got married in Carmel by the Sea, California USA. We married at the beach, just the two of us and the wedding officer. I would like to tell you a little bit about my husband, my soulmate and best friend for the past 28 years
This recipe is great after an intensive workout. Within 15 minutes a nourishing, delicious, healthy and protein packed dinner that everyone can prepare!
2020 promised to be a special year. The year of the European soccer championships, the year of the return of Formula 1 to Dutch soil, the year of the Olympics and so much more. Only midway April we can conclude that indeed 2020 turned out to be a very special year, just not in the way…
Shakshuka, like humus, a very popular dish from the Middel-East. This is my plantbased version, with a creamy cauliflower puree. Epic taste!
Black garlic is regarded an ingredient for high end-cuisine. But what is it, where can you buy it and how to use it. Read all about it and learn how to prepare a delicious plantbased black pesto with it!
Are you stuck at home, bored to death, worried about gaining weight (because you can’t visit the place where you normally exercise) or simply looking for new healthy and super easy recipes during this corona crisis? You’ve come to the right place. Because the recipe I’m sharing with you today is very very easy, very…
These chickpea balls in tomato sauce served with wholewheat pasta are an athletes dream. Packed with protein and carbo hydrates. The flavours are an encounter of Italy and the Middle-East. Insanely delicious!
During the preparations of the annual Vakantiebeurs Utrecht (vacation expo with about 20.00 visitors per day ) one of the first things we (Isropa* and Everyday Plantpower) decided on serving our visitors was Halva, a sweet delicacy from the Middle-East. The only problem was the fact that that much Halva would be too great an investment….
Relax, you can start breathing again, because this is a perfect side for the holidays and will take only 15 minutes to prepare!
It probably did not escape your attention that I visited Tel Aviv! The purpose of this trip was to check out the hotel, meet the chefs who will host our workshops, visit all the restaurants we will eat at, meet people who will take care of our transport to places we will visit outside Tel…
I am not what one would call a Pizzafan. Never have been and thought I never would be. But that has definitely changed. Because today I had the most delicious pizza ever! Not a regular pizza, but one with a crust made of pumpkin (and of course wheat and other plantbased necessities to make a…
To make a long story short, she handed me two pumpkins, a Kabucha pumpkin and a small Hokkaido pumpkin and told me to prepare them and then maybe write about them
make this lovely green dip with spring peas instead! You will be surprised by its lovely taste, its freshness and it’s perfect match with the traditonal Mexican dishes.
It is a bit sweeter than regular guacamole and less creamy. It is also lighter and much lower in fat than traditional guacamole, which one could consider an advantage
I stumbled upon a brownie recipe and it needed banana flour. So I decided to give it a go and did some research along the way. I found out some interesting facts about banana flour and why it is such a great alternative to wheat flours:
My boys do tend to miss their meat, or at least the idea of eating meat, so I thought I’d better get familiar with the meat substitutes.
It opened up a whole new world to me. A world of seitan, tempeh, soy-flakes, vegan-burgers and of course tofu!
Hummus is conquering the world in a rapid pace and I think that is a good thing!
I do not know exactly why, but I wanted to try a combination with beetroot and water mellon. Not something that has not been done before. When you Google “beetroot and water mellon”
Noodles of brown rice with pumpkin and ginger with stirfried mushrooms, a vegan quick dish.