This dish consists of a stir-fry of kale, mushrooms, peas and leek and is served with ginger-turmeric-black pepper rice. Most of these ingredients are regarded as ‘Superfoods’. But what is it that makes a product a superfood? Below a short explanation and of course at the end the recipe to this delicious dish.
Tag: mushrooms
Roasted buckwheat, Kasha, with oven roasted mushrooms!
Buckwheat actually is a deceiving name! It suggests being a wheat, which of course it is not. Buckwheat is a grain, instead of a grass, which makes it gluten-free and thus very suitable for people who suffer from gluten-allergy. It is a popular health food due to its high mineral and antioxidant content. It may…
Mezzalune ravioli with kale, mushrooms and red pesto.
Easy and quick recipe; vegan ravioli stuffed with lentils combined with kale, mushrooms and vegan pesto
Noodles topped with mushrooms in soysauce. Minimum effort, great result!
quick and easy plantbased recipe to noodles with mushrooms.
Burgers of oyster mushrooms with roasted Jerusalem artichokes and aioli.
Plantbased burgers made of oyster mushrooms with Jerusalem artichokes and aioli.
Baby kale leaves and fried mushrooms with a mango-ginger-lime dressing
In general I have a lot of self-criticism. There is always something I could have done better, I tend to be not easily pleased with myself. But not today, today I am extremely pleased about myself. The reason for this contentment is the food I prepared today. Baby kale leaves with a dressing of fresh…
Moroccan style sweet potato with fried parsley-mushrooms
I think everyone will agree that cooking in a kitchen that is not your own can be somewhat of a challenge. Cooking in a kitchen in a holiday home however, were the inhabitants change on a weekly basis if not more frequent, proofs to be even a bigger challenge. You have to deal with other…
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