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Tag: plantaardige recepten
Fresh figs, three different ways how to use them.
During this heat I have been standing on my bedroom balcony quite a few times, staring with a mix of admiration, awe and envy at my neighbours fig tree. A fully grown tree bursting with an enormous amount of figs, undoubtedly as a result of this warm and sunny weather, within my reach!
Roasted buckwheat, Kasha, with oven roasted mushrooms!
Buckwheat actually is a deceiving name! It suggests being a wheat, which of course it is not. Buckwheat is a grain, instead of a grass, which makes it gluten-free and thus very suitable for people who suffer from gluten-allergy. It is a popular health food due to its high mineral and antioxidant content. It may…
Sweet potato soup, creamy and full of flavour!
A great vegan recipe for creamy sweet potato soup with a fresh kick
Mezzalune ravioli with kale, mushrooms and red pesto.
Easy and quick recipe; vegan ravioli stuffed with lentils combined with kale, mushrooms and vegan pesto
Hot and spicy pepperspread!
A spicy jam made of chilipeppers. An excellent condiment which you can use it warm or cold. It’s great in a pitah (with falafel), it combines perfectly with couscous, rice, bulgur etc., on a pizza but also on a regular sandwich.
Caesar salad, the real deal!
Great recipe for a Caesar salad, the plantbased way. You wouldn’t be able to tell the difference!
Apple crumble on a layer of coconut yogurt.
Apple crumble on a layer of coconut-yogurt. A delicious plantbased treat.
Cauliflower rice with fennelcrisps and beetroot in various ways. Full of colour, full of flavor!
Cauliflower and beetroot are a great combination. Flavours and colours that work well together. Delicious plantbased recipe!
Spicy lentils, grilled vegetables with tahini-tarragon dip!
Eating plant based always makes me feel good, but sometimes it makes me feel excellent! Especially when I start experimenting with new combinations and they turn out be a smashingly tasty match! This food is a perfect example of that. Grilled pumpkin, parsnip and green bell pepper seasoned with nothing but some sea salt, black…
Burgers of oyster mushrooms with roasted Jerusalem artichokes and aioli.
Plantbased burgers made of oyster mushrooms with Jerusalem artichokes and aioli.
Seasoned sweet potato from the oven with fresh chanterelles and a lemon-mustard dressing.
I have spent many summers in Sweden, in a house in the forest near to a lake. One of the great things about those summers was that we got to pick our own raspberries, blueberries but also chanterelles. Good firm chanterelles picked fresh taste so much better than the ones you buy in the supermarket!…
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