New year, new opportunities!

The new year is all about new challenges for me. Find out more about the life altering decision I’ve made and the new goal I’ve set myself.

Fresh figs, three different ways how to use them.

During this heat I have been standing on my bedroom balcony quite a few times, staring with a mix of admiration, awe and envy at my neighbours fig tree. A fully grown tree bursting with an enormous amount of figs, undoubtedly as a result of this warm and sunny weather, within my reach!

Roasted buckwheat, Kasha, with oven roasted mushrooms!

Buckwheat actually is a deceiving name! It suggests being a wheat, which of course it is not. Buckwheat is a grain, instead of a grass, which makes it gluten-free and thus very suitable for people who suffer from gluten-allergy. It is a popular health food due to its high mineral and antioxidant content. It may…

Hot and spicy pepperspread!

A spicy jam made of chilipeppers. An excellent condiment which you can use it warm or cold. It’s great in a pitah (with falafel), it combines perfectly with couscous, rice, bulgur etc., on a pizza but also on a regular sandwich.

Spicy lentils, grilled vegetables with tahini-tarragon dip!

Eating plant based always makes me feel good, but sometimes it makes me feel excellent! Especially when I start experimenting with new combinations and they turn out be a smashingly tasty match! This food is a perfect example of that. Grilled pumpkin, parsnip and green bell pepper seasoned with nothing but some sea salt, black…